Old Fashioned Potato Soup

A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.

In a large pot cook 1st four ingredients until potatoes are soft.

Combine flour and butter and cook over medium-low heat until a smooth paste is formed thicken potato mixture with flour mixture.

Add remaining ingredients and stir to combine.

Simmer until creamy , at least 30 minutes.

We enjoy a thicker soup so i double the flour and butter or add a 1 / 2 of the small cube of velveeta at the final step.

chicken broth, potatoes, celery, onion, butter, flour, salt, garlic, white pepper, heavy cream, milk