Old Fashioned Pork Chop Apple And Sweet Potato Pot

An old family favorite that my grandmother used to make.

Mix together the flour , salt and pepper in a shallow dish or flat plate.

Dredge the pork chops in flour mixture.

Tap each pork chop to knock off any excess flour.

Heat the oil in a large non-stick skillet over medium heat.

Brown chops on both sides , drain , then place chops in a greased 2 1 / 2 quart casserole dish.

Layer 1 / 2 the sweet potatoes over the chops.

Sprinkle with 1 / 3 brown sugar.

Sprinkle with salt and pepper to taste.

Layer 1 / 2 the apples over the sweet potatoes.

Sprinkle with 1 / 3 brown sugar.

Layer with remaining sweet potatoes , apples , and sugar.

Pour cider over chops , potatoes , and apples.

Cover and bake at 350 for 1 hour , 15 minutes.

Uncover and bake about 15 more minutes or until slightly browned.

all-purpose flour, salt and pepper, pork loin chops, vegetable oil, sweet potatoes, light brown sugar, granny smith apples, apple cider