Old Fashioned Meatballs Spaghetti

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This makes a very large sauce and is freezable. The longer you simmer the better the sauce tastes. You can also cook meatballs in a 400* oven for about 20 minutes.

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Steps

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Combine ingredients for gravy.

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Set aside.

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In a food processor or blender , whirl bread to make crumbs.

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In a large bowl , mix together crumbs , ground beef , parmesan cheese , onion , parsley , salt , pepper , garlic , and eggs.

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Form mixture into 1 1 / 2 inch balls.

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Heat oil in a large frying pan and brown meatballs.

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Drain on paper towels.

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Add meatballs to gravy.

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Add 1 / 4 cup parmesan cheese to gravy.

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Bring to a boil , reduce heat , and simmer 1 1 / 2 to 2 hours.

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Serve over cooked spaghetti.

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Ingredients

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french bread, ground beef, parmesan cheese, onion, parsley, salt, pepper, oregano leaves, dry basil leaves, garlic cloves, eggs, oil, cooked spaghetti, tomato sauce, mushroom, dry red wine, sugar, water