Baked Pork Chops And Stuffing

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This is my idea of comfort food! This recipe was given to me by my mom. (i'm not sure where she got it from!) sometimes i use chicken instead of pork, and it's still good!!

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Steps

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Preheat oven to 350.

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Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.

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Brown chops on both sides over medium heat.

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Place in a single layer in a shallow 2 or 2 1 / 2 quart casserole.

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Mix together bread cubes , onion , butter , 2t.

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Water and poultry seasoning.

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Spread over the pork chops.

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In a bowl , mix the soup and 1 / 3 cup of water together & pour over the chops and stuffing.

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Bake , uncovered , 1 hour or until the chops are tender.

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You can also use cream of celery or golden mushroom soup instead of cream of mushroom soup.

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This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.

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Ingredients

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pork chops, soft bread cubes, onions, butter, water, poultry seasoning, cream of mushroom soup