Baked Pork Chops And Sauerkraut

My mom got this off tv years ago-you will never have more tender chops!!

Preheat oven to 375 degrees.

Season chops with salt and pepper-brown in 1 tbs.

Butter.

Place in 9x13 baking dish.

Melt remaining tbs.

Butter-lightly brown diced apple-sprinkle over chops.

Cover chops and apple with undrained sauerkraut.

Separate onion into rings-sprinkle over kraut.

Sprinkle on caraway seeds.

Sprinkle on brown sugar.

Pour onion soup over all.

Cover with foil-bake for 1 hour.

boneless pork chops, sauerkraut, granny smith apple, butter, onion, condensed french onion soup, caraway seed, brown sugar