Old Chicken Curry Recipe Authentic

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This is a chicken curry which is very very asian. It is a little similar to the sambal chicken recipe i have posted, but i find this one better. Don't let the work fool ya, it's actually really simple. Preferably leave this curry over night before eating, it allows the spices to really get into the chicken pieces, if you are in a rush, try and cook this dish a few hours before serving. Of course heat before serving. This dish has to be eaten hot.

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Steps

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Heat oil until hot , saut ground spices until fragrant.

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Add in cinnamon stick , cloves and star anise.

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Fry for 12 minutes.

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Add onions , tomato paste and potatoes.

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Stir-fry well.

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Mix in water and tomatoes.

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Cook until mixture starts to boil.

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Reduce heat and simmer until chicken is tender and gravy turns thick.

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Add seasoning to taste and serve this spiced curry dish with bread slices or with plain rice.

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Ingredients

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chicken, onions, potatoes, tomatoes, tomato paste, water, cinnamon stick, cloves, star anise, olive oil, shallots, garlic, red chilies, ginger, coriander powder, cumin powder, salt, sugar