Oktoberfest Pork Roast

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This sounds yummy!!

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Steps

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Place beans in a dutch oven or soup kettle.

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Add water to cover by 2 inches.

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Brin to a boil.

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Boil for 2 minutes.

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Remove from the heat.

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Cover and let stand for 1 hour.

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Meanwhile , combine sage , salt , pepper , allspice and cayenne.

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Rub over roast.

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In a dutch oven , brown roast in oil on all sides.

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Drain.

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Drain beans and discard liquid.

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Stir parsley into beans.

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Place beans around roast.

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Stir in broth.

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Cover and simmer for 2 hours or until a meat thermometer reads 150.

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Place apples and onions on top of beans.

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Cover and simmer for 30 minutes or until beans are tender and meat thermometer reads 160-170.

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Let stand 10-15 minutes before slicing and serving.

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Ingredients

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dried navy beans, rubbed sage, salt, pepper, ground allspice, cayenne pepper, boneless pork loin roast, cooking oil, fresh parsley, chicken broth, tart apples, red onion