Baked Pickerel
The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). this simple recipe is from the new england chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Preheat oven to 450f.
Wash and clean fish.
Place in baking dish and dot with butter.
Season with salt and pepper.
Add lemon juice and water.
Bake about 20 minutes or until fish flakes easily with a fork.
Ingredients
pickerel, butter, salt and pepper, lemon, juice of, water