Oats N Honey Granola Pie

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A pillsbury bake-off winner..enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. please feel free to use your best crust recipe.

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Steps

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Heat oven to 350f.

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Place pie crust in 9-inch glass pie pan as directed on box for one-crust filled pie.

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In large microwavable bowl , microwave butter on high 50 to 60 seconds or until melted.

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Stir in brown sugar and corn syrup until blended.

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Beat in salt , vanilla and eggs.

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Stir crushed granola bars , walnuts , oats and chocolate chips into brown sugar mixture.

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Pour into crust-lined pan.

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Bake 40 to 50 minutes or until filling is set and crust is golden brown.

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During last 15 to 20 minutes of baking , cover crust edge with strips of foil to prevent excessive browning.

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Cool at least 30 minutes before serving.

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Serve warm , at room temperature or chilled with whipped cream or ice cream.

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Store in refrigerator.

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To easily crush granola bars , do not unwrap.

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Use rolling pin to crush bars.

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Ingredients

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refrigerated pie crust, butter, brown sugar, corn syrup, salt, vanilla, eggs, granola bars, walnuts, quick-cooking oats, chocolate chips, whipped cream