Oatmeal Buttermilk Pancakes

Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!!

In a large bowl combine the first 6 dry ingredients.

In another smaller bowl whisk together buttermilk , eggs , melted butter and vanilla until well blended.

Add to the dry ingredients , whisk until blended.

Cover and chill for a minimum of 2 hours or overnight.

Heat oil in a skillet.

Drop about 1 / 4 cup of batter into the skillet.

Cook the pancakes until the bottoms are golden brown and bubbles form on top.

Turn the pancakes over and cook until the bottoms are golden brown , brushing the skillet with more oil or butter if necessary.

old fashioned oats, flour, sugar, baking soda, baking powder, salt, buttermilk, eggs, butter, vanilla, oil