Baked Penne With Ham Peas And Jack Cheese

A simple, no-nonsense casserole.

In a big pot of boiling salted water , cook pasta according to package directions until al dente.

Drain and transfer to a large mixing bowl.

Preheat oven to 350.

Grease a 3-quart casserole dish.

Set aside.

In a large saucepan , heat the oil over medium heat.

Add in onion and tomato.

Stir for 2 minutes.

Sprinkle flour over the top and continue to stir for about 1 minute.

Gradually add the milk , whisking rapidly until the sauce is smooth.

Season with salt and pepper.

Add 1 cup cheese , and stir until it melts and the sauce is smooth.

Add the cheese sauce , peas , and ham to the pasta.

Toss until well blended.

Transfer mixture to the prepared casserole.

Sprinkle remaining cheese over the top.

Bake until bubbly and golden brown , about 30 minutes.

penne pasta, olive oil, onion, tomatoes, all-purpose flour, milk, salt, black pepper, monterey jack cheese, frozen peas, cooked ham