Oatmeal Raisin Cheesecake Crumble
Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares. recipe is one of the 100 finalists in the 2010 pillsbury bake-off contest, submitted by maurice chinn - and my favorite!!
Steps
Heat oven to 350f in bottom of ungreased 13x9-inch pan , press cookie dough rounds evenly for crust.
Sprinkle with 1 cup of the pecans.
Press firmly into dough.
Bake 13 to 17 minutes or until golden brown.
Meanwhile , in large bowl , beat cream cheese with electric mixer on medium speed until smooth.
Add milk , vanilla and eggs.
Beat until well blended.
On low speed , beat in 1 / 2 cup of the flour.
Pour over crust.
Spread evenly.
In medium bowl , mix brown sugar and remaining 1 / 2 cup flour.
Cut in butter , using pastry blender or fork , until mixture looks like coarse crumbs.
Stir in cinnamon chips , raisins , oats and remaining 1 cup pecans.
Sprinkle over cheese mixture.
Bake 35 to 45 minutes longer or until set.
Cool completely , about 2 hours.
To serve , cut into 4 rows by 4 rows.
Store in refrigerator.
Ingredients
cookies, pecans, cream cheese, sweetened condensed milk, vanilla, eggs, all-purpose flour, light brown sugar, butter, cinnamon baking chips, raisins, old fashioned oats