Baked Pear Custard For Toddlers
I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) i made this today for her! . It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard.
Steps
Preheat oven to 180 degrees celsius.
Lightly oil a medium sized ramekin.
Spoon pre-cooked pear into ramekin.
Beat egg and milk together lightly.
Pour the mixture over the pear.
Sprinkle a little nutmeg on top.
Place ramekin inside a larger ovenproof dish.
Fill dish with water till halfway up the ramekin.
Bake in oven for 40mins or until custard is set.
Ingredients
olive oil, pear, milk, nutmeg, vanilla essence