Oatmeal Brulee
A deluxe oatmeal made in ramekins with a brown sugar topping.
Steps
Preheat broiler.
In a saucepan over high heat , bring water to boiling.
Stir in salt and oats.
Lower heat to medium-low and cook , uncovered , for about 3-4 minutes or until mixture is thick , stirring occasionally.
Stir in half-and-half.
Spoon mixture into 4 buttered ramekins.
Sprinkle 1 tablespoon brown sugar over each serving.
Broil for about 2-3 minutes or until sugar is bubbly and melted.
Serve with additional half-and-half if desired.
Ingredients
water, salt, quick oats, half-and-half, brown sugar