Oat Flour Wraps Tortillas

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This is a wheat-free recipe but may still contain gluten. from bob's red mill as contributed by contributed from all allergy self-help cookbook by marjorie hunt jones, rn . posted in response to a recipe request.

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Steps

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Mix the first two ingredients together.

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Stir in water , then feel for consistency.

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As you stir , the dough will form a ball.

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Pinch off four balls of dough about the size of golf balls.

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Roll them in a little additional flour to coat well.

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Knead each ball a bit as you pat or roll it into a flat circle that is about 1 / 8 inch thick and 5 inches across.

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Heat a heavy frying pan or griddle.

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Place each tortilla in the hot pan and cook for a few minutes on each side.

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Tortillas should become lightly brown and start to appear dry.

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Cool on wire racks.

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Store in the refrigerator up to 2 weeks or freeze.

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Ingredients

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oat flour, taco seasoning mix, water