Oat Doodles
Like snickerdoodles, with oatmeal. This is a variation of a recipe from the january 2005 better homes and gardens magazine.
Steps
Pre-heat oven to 400f.
Grind oats in food processor until fine.
Combine oats , flour , soda , 4 teaspoons cinnamon and cream of tartar.
Set aside.
Cream crisco and sugar until light in color.
Add eggs and vanilla and incorporate.
Add dry ingredients in two batches , mixing well between additions.
Combined 1 / 3 cup sugar and 2 teaspoons cinnamon.
Roll dough in 1 inch balls.
Roll is sugar / cinnamon mixture.
Bake 8-10 minutes , until set and slightly cracked.
Cool on sheet 1 minute.
Remove to racks and cool completely.
Ingredients
oats, flour, baking soda, cream of tartar, cinnamon, butter flavor crisco, sugar, eggs, vanilla extract