O J Sarah's Granola


This recipe comes from o.j. Sarah's restaurant in santa fe, new mexico via the l.a. Times culinary sos column. i have had this recipe clipping for over 10 years, and made this recipe many times. the dried blueberries are my addition. this recipe makes a lot, but freezes well. i portion it out in ziplock bags for freezing.

Steps


Combine oil , honey and vanilla and bring to a boil.
Remove from heat.
Combine oats , bran , sunflower seeds and coconut in a large pan.
Pour hot oil mixture over oat mixture and stir well.
Spread in an even layer and bake at 350 f , stirring occasionally , until golden brown.
This takes about 1 hour.
Stir in the dried blueberries after removing the granola from the oven.
Store in a large airtight container , or freeze portions in ziplock bags.

Ingredients


oil, honey, vanilla extract, rolled oats, oat bran, sunflower seeds, shredded coconut, dried blueberries