Nutty Chocolate Clusters

I usually make these around the holiday season...these will be gone in a blink-of-a-eye, they are so good, so make lots, you will need to.

Combine the chocolate almond bark , chocolate chips and peanut butter in a heavy saucepan.

Cook , over low heat , stirring occasionally , until melted.

Pour in the nuts.

Stir well.

Drop by tablespoon onto wax paper.

Freeze for a couple of minutes to set quickly.

Store in tightly covered container in the refrigerator.

chocolate, semi-sweet chocolate chips, peanut butter, peanuts