Nutty Brown Rice Pilaf

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The pine nuts add the nutty flavour while the raisins bring a sweetness to the rice. i found this recipe in canadian living and it has become a staple. i wasn't a fan of brown rice until now. Try different brands as they do make a difference in texture and flavour, and the time for cooking can vary. Be careful when adding the pinch of cinnamon that a pinch is all you add or the flavour can be overpowering. great as left overs.

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Steps

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In heavy saucepan , heat oil over medium heat.

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Cook onion , garlic , thyme , salt , pepper and cinnamon , stirring often , for 5 minutes or until softened.

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Add rice.

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Cook , stirring for 1 minute.

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Add stock , currants and lemon rind.

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Bring to a boil.

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Reduce heat to low.

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Cover and cook for 50 - 60 minutes or until rice is tender and liquid is absorbed.

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Let stand , covered for 5 minutes.

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Fluff with fork and sprinkle with pine nuts and onions.

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Ingredients

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vegetable oil, onion, garlic cloves, dried thyme, salt and pepper, cinnamon, long grain brown rice, chicken, dried currants, lemon rind, pine nuts, green onions