Baked Passionfruit Cheesecake

A delicious and really easy cheesecake to make.

Preheat the oven to 160oc.

Place the biscuits in a food processor and process until fine crumbs are formed.

Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.

Chill.

In a medium bowl beat the cream cheese , sugar , vanilla essence and passionfruit until smooth.

Add the eggs one at a time beating lightly after each addition and stir in the cream.

Pour into the prepared pastry shell and bake for 1 hour or until set.

Remove from the oven and place on a rack to cool.

Chill for 4 hours or overnight.

plain sweet biscuits, butter, cream cheese, caster sugar, vanilla essence, passion fruit pulp, eggs, cream