Nutty Biscotti

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This just sounds really good! prep time includes 1 hour cool time and 1 hour stand time.

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Steps

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Preheat oven to 350 degree f.

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Line cookie sheet with parchment paper.

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Beat butter with mixer on medium to high speed 30 seconds.

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Add sugar , soda , baking powder , and salt.

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Beat until combined.

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Add eggs , lemon peel and juice , and extract.

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Beat until combined.

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Add flour.

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Beat until combined.

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Stir in nuts.

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Divide dough in half.

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Shape each into a 12-inch roll.

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Place at least 3 inches apart on baking sheet.

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Bake 35 to 40 minutes or until beginning to brown.

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Cool completely on a rack.

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Use a serrated knife to cut each roll into 3 / 4-inch slices.

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Place , cut sides down , on ungreased cookie sheet.

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Bake in 350 degree f oven for 5 minutes.

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Turn slices over.

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Bake 5 minutes more or until dry and crisp.

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Cool on rack.

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Nut coating: combine the pistachios and the macadamias.

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In small saucepan melt 8 to 10 ounces white chocolate baking squares over low heat.

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Stir in 1 teaspoon finely shredded lemon peel and 1 tablespoon shortening.

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Add additional shortening , 1 teaspoon a.

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Ingredients

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butter, sugar, baking soda, baking powder, salt, eggs, lemon peel, lemon juice, lemon extract, all-purpose flour, pistachio nut, macadamia nuts, white chocolate baking squares, shortening