Nutted Brown Rice Pilaf

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Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.

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Steps

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In a large frying pan with a tight-fitting lid , cook olive oil , onion , and 1 / 2 teaspoons salt over medium heat until onion is soft , about 3 minutes.

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Increase heat to high and add almonds , pistachios , and walnuts.

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Cook , stirring , until nuts start to toast.

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Onions may brown a bit , which is fine , but reduce heat if they start to burn.

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Add garlic and cook until fragrant , about 30 seconds.

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Add coriander , cumin , and pepper.

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Cook , stirring , until fragrant , about 30 seconds.

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Add rice and stir to combine.

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Add wine and cook , stirring , until absorbed , about 2 minutes.

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Add broth and bring to a boil.

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Cover , reduce heat to low , and cook until rice is tender to the bite , about 50 minutes.

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Fluff with a fork , and add salt to taste.

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Serve sprinkled with parsley if you like.

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Ingredients

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olive oil, onion, salt, slivered almonds, pistachios, walnuts, garlic cloves, ground coriander, ground cumin, fresh ground black pepper, long grain brown rice, dry white wine, chicken, flat leaf parsley