Nutella Icing


It appears that many people are having trouble with this recipe. as i have always had great success with it, i can only assume our differences lie in the quality of the whipped cream available 'here' as opposed to other places. i get fresh whipping cream - not the ultra-pasteurised stuff, so this is probably where our differences lie. if you have a source for 'real' cream, and not cream that has been radiated, i'm sure you'll enjoy the same success with this recipe. this makes enough to ice a 2-layer cake - provided you can stop yourself from eating it up right out of the bowl (and the beaters...and the spatula...)

Steps


Empty nutella , whipping cream and vanilla extract into the bowl of your mixer , and beat on medium-high , scraping sides and bottom of bowl with rubber spatula occasionally , until you have billowy clouds of chocolate-hazelnut cream.

Ingredients


nutella, whipping cream, vanilla extract