Nutella Fudge Cupcakes
So easy....and yummy!!
Steps
Preheat oven to 350 degrees.
Line 12 cup mini-muffin pan with mini cupcake liners.
Whisk nutella and egg together in medium bowl until smooth.
Add flour and blend well.
Fill prepared cupcake liners 3 / 4 full with batter and sprinkle chopped nuts on top.
Bake 11-12 minutes.
Cupcakes will appear underdone.
Cool completely on rack.
Store at room temperature for up to 3 days.
Ingredients
nutella, egg, all-purpose flour, hazelnuts