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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Eggs Dairy Seafood Canadian Oven Potluck Dinner Party Holiday Event Shrimp Crab Cheese Dietary High Calcium Scallops High In Something Shellfish To Go Equipment 4 Hours Or Less

Number 400 Seafood Casserole

This is number 400 recipe that i have posted.i hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge.

Steps

To make sauce-------------------------.
Melt butter in a saucepan , mix in flour , salt& pepper.
Stir in both the canned and whole milk , do this gradually so you do not get any lumps.
Add worcestershire sauce , mustard and onion powder.
Heat , stirring until it boils and thickens.
Add cheese , stir until melted and set aside.
Drain seafood well and add to the sauce.
Turn into an ungreased 2 quart casserole dish.
Topping-------------------------8r.
Stir crumbs and parsley into the 3 tsp melted butter.
Sprinkle over top.
Sprinkle the 2 tbsp cheese over the crumbs.
Bake uncovered 350f oven for about 25 minutes or until hot.
You can do this dish ahead of time , just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving.

Ingredients

bay scallops, canned crabmeat, prawns, butter, flour, salt & pepper, evaporated skim milk, whole milk, worcestershire sauce, dijon mustard, onion powder, cheddar cheese, dry breadcrumbs, dry parsley flakes