Nothing Left In The Kitchen Tenderloins
My grandfather was a cook in the army in wwii. one day his supply shipment was late by a day and he had an entire camp to feed with nothing but eggs, huge slab of pork, and saltine crackers. he came up with this recipe and it is truly out of this world!!!
Steps
Cut the tenderloins in half.
Use a meat tenderizing hammer to flatten each half into thin tenderloins.
The thinner the better.
Whisk the eggs in a medium sized mixing bowl.
Crush the 2 packages of saltine crackers in another medium sized mixing bowl.
They should be crushed into a fine almost powder.
Dip the tenderloins into the eggs , then into the crushed saltines.
The tenderloin should be completely covered in egg and saltines.
Fill an open skillet with enough oil so that it is half way up the tenderloins when they are placed in the skillet.
Preheat the skillet to 325-350f.
Fry each tenderloin until golden brown.
Serve on large buns or plain.
They are great with sweet onions and ketchup.
Ingredients
saltine crackers, eggs, pork tenderloin, vegetable oil