Baked Oysters And Bacon
This main dish would also make a very nice appetizer and is as simple as it gets! from the new england chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Preheat oven to 500f.
Open shells.
Remove from shells and drain.
Place each oyster on a half shell with a small piece of bacon on top.
Sprinkle with salt , pepper and parsley.
Bake for 10 minutes.
Serve at once in the shells.
Ingredients
oysters, bacon, salt and pepper, parsley