Baked Orzo And Parmesan Cheese

A neat side dish that is a good substitute for rice.

Melt the butter in a saucepan over medium heat.

Add in the green onions and garlic.

Saute / stir for 5 minutes or until the vegetables are softened.

Add in the orzo.

Stir constantly / cook 1 minute longer.

Add in broth , salt and pepper to taste.

Bring to a boil.

Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.

Add in parmesan and parsley.

Stir.

Bake , covered , in a 350 oven for 35-40 minutes or until the liquid is absorbed.

butter, green onions, garlic, orzo pasta, chicken broth, salt and pepper, parmesan cheese, fresh parsley