Norwegian Thin Pancakes

Norwegians like their pancakes served hot with butter and jelly, or butter and sugar.

Beat together the eggs and sugar.

Add the milk and salt , and then the flour , mixing until smooth.

Let the batter rest for 20 minutes.

Butter a very hot skillet lightly.

Laddle 2 to 3 tablespoons of batter into the skillet , and tilt it around so the batter spreads out to make a 7 inch diameter pancake.

The batter will firm up quickly.

When the first side is brown , turn and brown the other side.

eggs, granulated sugar, milk, salt, white flour