Norwegian Potato Soup
Zwt6 - scandinavia
Steps
Add all vegetables to meat stock.
Season to taste and simmer for one hour.
Combine beef , egg , milk and seasonings.
Form into very small meatballs.
Drop meatballs into boiling soup and cook 10 to 15 minutes.
Ingredients
potatoes, onions, celery, carrots, beef stock, salt and pepper, ground beef, egg, milk