Norwegian Potato Soup


Zwt6 - scandinavia

Steps


Add all vegetables to meat stock.
Season to taste and simmer for one hour.
Combine beef , egg , milk and seasonings.
Form into very small meatballs.
Drop meatballs into boiling soup and cook 10 to 15 minutes.

Ingredients


potatoes, onions, celery, carrots, beef stock, salt and pepper, ground beef, egg, milk