Norwegian Lefse

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Every christmas since i was a little girl, my grandma always made lefse, now me and my dad make it together to give my grandma a break. It is such a treat at our house because it is very time consuming - but worth every minute. (note: it works best when mashed potatoes are cold)

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Steps

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In a large mixing bowl mix potatoes , milk , butter , salt and 3 / 4 cup of flour.

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Kneed briefly on lightly floured board , adding flour to make the.

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Dough non-sticky.

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Divide dough into 12 equal balls.

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Roll each on lightly floured.

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Board into a circle paper thin.

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Lightly oil a heavy skillet or crepe pan.

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Set over medium heat.

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Cook one at a time , until lightly browned , about one minute on.

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Each side.

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Stack on a plate with a paper towel in between each one.

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Freeze leftovers , and thaw throughout the year and enjoy a favorite anytime.

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Ingredients

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mashed potatoes, milk, butter, salt, flour, vegetable oil