Norwegian Cardamom Cake

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Serve this with coffee or tea. as per dreamer's suggestion in her review, i have changed the amount of vanilla wafers needed. crush enough wafers to have enough crumbs to coat your pan.

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Steps

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Pre-heat oven to 350 degrees.

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Grease a 9-inch bundt pan with butter.

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Dust with cookie crumbs.

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Set aside.

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Combine flour and baking soda in small bowl.

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Set aside.

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Place sugar and butter in bowl of electric mixer.

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Beat until light and fluffy , 3 minutes.

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Add eggs , one at a time , beating after each addition , about 5 minutes total.

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Beat in cardamom and cinnamon.

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Add flour mixture.

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Beat until just combined.

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Add sour cream.

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Beat until smooth , about 1 minute.

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Pour batter into pan.

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Bake until toothpick inserted in center of cake comes out clean , about 50 minutes.

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Let stand 5 minutes.

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Turn out on a wire rack.

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Cool completely', dust with confectioners' sugar"]".

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Ingredients

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vanilla wafer cookies, flour, baking soda, sugar, unsalted butter, eggs, ground cardamom, ground cinnamon, sour cream', confectioners' sugar"]"