Norwegian Beef Stew Lapskaus

A hearty norwegian stew

Dice the beef , cover with water , and simmer for one hour.

Separately , wash and peel the vegetables and potatoes , and cut them into bite-size cubes.

Bring the beef broth to a boil.

Add the carrots and the rutabaga , and cook for 15 minutes.

Then add potatoes , and cook another 15 minutes.

Add the meat and onion , and season to taster with salt and pepper.

Continue to cook until the stew thickens and the meat , vegetables and potatoes ae all tender.

Stir occasionally while cooking , being careful not to let them burn.

beef, beef broth, carrot, rutabaga, potatoes, onion, salt, pepper