Norwegian Apple Cake
I got this recipe from the taste of home quick cooking cookbook (i believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left.
Steps
Combine dry ingredients and add sugar.
Add egg and vanilla , then stir in apples and walnuts.
Liberally butter a bundt pan and pour batter in.
Bake 375 degrees for approx.
50 minutes.
Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.
Ingredients
sugar, all-purpose flour, baking powder, salt, eggs, vanilla, apples, walnuts, cinnamon sugar