Northwoods Pilaf

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My heart has always been in the north woods of wisconsin so when i found this recipe i had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate wisconsin. This recipe is really unique and very different.

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Steps

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Rinse wild rice under running water , drain and set aside.

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Preheat oven to 325.

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Grease 2 qt casserole dish.

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In med saucepan combine broth , vermouth and rice.

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Bring to a boil.

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Reduce heat , cover and simmer for 30 minutes.

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Set aside , do not drain.

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In large skillet , melt 2 tbs butter.

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Add mushrooms , celery and carrots.

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Cook 5 minutes.

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Stir in artichoke hearts , onion , red peppers , peel , juice , thyme , salt and pepper.

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Add remaining 1 tbs butter and remove from heat.

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Stir the rice mixture into the veggies.

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Transfer to baking dish.

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Cover and bake at 325 for 45 minutes until the rice is done.

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Stir once half way thru time.

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For vegetarians use the vegetable stock.

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Ingredients

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wild rice, chicken broth, vermouth, butter, fresh mushrooms, celery, carrot, frozen artichoke hearts, green onion, sweet red peppers, lemon rind, lemon juice, thyme, salt, pepper