Northeast Woodland Savory Venison Stew

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Native american classified as contemporary northeast woodland region

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Steps

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In a large cast-iron skillet or pot , heat oil over medium-high heat.

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Add venison.

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And quickly brown on all sides , stirring frequently.

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Add onion , garlic , and potatoes , stirring well.

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Add remaining ingredients , blending and stirring well.

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Cover and cook for 30 minutes or until the venison and potatoes are tender.

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Balance the seasonings to your taste.

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If stew ends up to spicy , serve with sour cream.

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Hot sauce recommended tabasco.

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Salsa , any type: mild or according to taste.

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Ingredients

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corn oil, venison, onion, garlic cloves, red potatoes, celery ribs, carrots, bay leaves, wild mushroom, dried sage, dried parsley, coarse salt, ground pepper, hot sauce, water, salsa