Baked Onions With Dill

I found this recipe online, it's originally from country woman magazine. putting here for safe keeping!!

Peel onions.

Cut widthwise into halves.

Place cut sides up in greased 10- x 6- x 2-in.

Baking pan.

Fry bacon until crisp.

Drain and crumble over onions.

Combine the tomato juice , bacon drippings , brown sugar , salt , pepper , paprika and dill seeds.

Pour over onions.

Cover with foil.

Bake at 325 for 1 hour or until tender , basting occasionally.

Sprinkle with parsley at serving time.

onions, bacon, tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, dill seed, fresh parsley