Norske Kjttkaker Norwegian Meatballs

Kjøttkaker" is on every norwegian menu. I do not use a recipe

Chop the onions in a foodproccesor.

Add all the other ingredients , except the butter and gravy.

Pulse until mixed together.

You can also do this by hand.

Shape 12-14 meatballs and fry them in a frying pan in 1 / 2 stick of butter over medium heat.

Make the gravy according to package directions.

I use mccormick brown gravy , mushroom gravy or onion gravy.

When the meatballs are nice and brown , add them to the gravy and simmer for 30 minutes.

Serve with boiled potatoes and vegetables.

so mine taste a little different every time. i wrote down the following recipe yesterday