Noodles And Pot Cheese Turos Teszia
This is from the art of hungarian cooking, ladies auxiliary, new brunswick, nj, 1955.
Steps
Cook noodles in boiling salted water for about 8 minutes.
Drain and rinse with cold water.
Melt 2 tablespoons of the butter in a pan and add the noodles , place over a slow fire , heat well.
Mix in the cheese and add the sour cream.
Serve hot.
Ingredients
wide egg noodles, pot cheese, butter, sour cream