Noodle Kugel Onion Mushroom

In response to a request, noodle kugel, onion-mushroom

Cook noodles uncovered about 4 minutes or until nearly tender , but firmer than al dente.

Drain , rinse with cold water and drain well.

Transfer to large bowl.

Heat 4 tablespoons oil in large skillet.

Add onions and saut over medium low heat about 12 minutes or until very tender.

Add mushrooms , seasonings and 1 teaspoon paprika.

Saut about 12 minutes or until mushrooms are tender and onions are browned.

If liquid remains in pan , cook over high heat , stirring , a few minutes until it evaporates.

Cool slightly.

Add eggs to noodles and mix well.

Stir in mushroom mixture.

Taste and adjust seasoning.

Oil a 2-quart baking dish and add noodle mixture.

Sprinkle with remaining tablespoon oil , then dust with remaining paprika.

Bake uncovered at 350f for 1 hour or until set.

Serve from the baking dish.

medium egg noodles, vegetable oil, onion, small mushroom, salt & freshly ground black pepper, garlic, paprika, eggs