Non Dairy Chocolate Mousse
My mother has been making this incredibly easy mousse for years as a passover dessert, but i like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...
Steps
In a mixing bowl , cream the margarine.
Add the sugar , vanilla and melted chocolate and beat until fluffy.
Add the eggs and beat for 3 minutes until smooth and thick.
Refrigerate until serving.
Ingredients
unsweetened chocolate, margarine, sugar, vanilla, eggs