Nobake Cheesecake

I found this recipe on the back of a cool whip label... And liked it because i don't have to use the oven.... I live in nevada and try not to heat up the house

Steps

Beat cream cheese , sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.

Gently stir in 2 cups of cool whip.

Spoon into crust.

Refrigerate 3 hours until set.

Spread remaining coolwhip over top.

Decorate with berries.

Ingredients

cream cheese, white sugar, lemon juice, cool whip, graham cracker pie crust