Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Jams And Preserves Breakfast Condiments Etc Fruit American Easy Beginner Cook Diabetic Kid Friendly Dietary Gifts Comfort Food Taste Mood Number Of Servings

No Sugar Needed Peach Jam

Just imagine opening a jar of golden, sparkling peach jam in the middle of january with 2 ft of snow on the ground. Uuuummmm good! Top your toasted bagel with cream cheese and this jam, and you will be in heaven!!!!

Steps

Bring boiling-water canner , half full with water , to a simmer.
Wash jars and screw bands in hot soapy water.
Rinse with warm water.
Pour boiling water over flat lids in saucepan off the heat.
Let stand in hot water until ready to use.
Drain jars well before filling.
Peel , pit and finely chop or grind peaches.
Measure exactly 3 cups prepared peaches into 6- or 8-quart saucepot.
Stir in water.
Gradually add pectin , stirring until well blended.
Bring mixture to full rolling boil on high heat , stirring constantly.
Boil exactly 1 minute , stirring constantly.
Remove from heat.
Stir in splenda granular.
Skim off any foam with metal spoon.
Ladle immediately into prepared jars , filling to within 1 / 8 inch of tops.
Wipe jar rims and threads.
Cover with 2-piece lids.
Screw bands tightly.
Place jars on elevated rack in canner.
Lower rack into canner.
Cover.
Bring water to gentle boil.
Process 10 minutes.
Remove jars and place upright on towel to cool completely.
.

Ingredients

peaches, water, pectin, splenda granular