No Roll Pie Crust Dough

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I love to bake, but i'm terrible at rolling out pastry. The pie crust dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

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Steps

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Melt butter.

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Add both sugars and stir to combine.

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Stir in flour.

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Cool 15 minutes.

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Use immediately by pressing into 10 inch pie plate and fluting edges.

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Refrigerate atleast 30 minutes !.

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This can be blind-baked at 300f for 40 minutes.

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Ingredients

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butter, sugar, icing sugar, all-purpose flour