No Knead Dinner Rolls

Pour water into a large bowl and sprinkle in yeast.

Let stand until yeast softens , about 5 minutes.

Add sugar , eggs , 3 tablespoons oil and salt and stir to dissolve yeast.

Gradually stir in enough flour to make dough soft.

Work dough in bowl to make a smooth ball.

Lightly brush top of dough with additional 1-tablespoon oil.

Cover bowl tightly with plastic wrap.

Let stand in a warm place until doubled in volume , about 1 hour.

Brush two 9 or 10-inch round cake pans lightly with melted butter.

Punch down dough and cut into 24 pieces.

With floured hands , form each piece of dough into a ball.

Arrange 12 balls of dough , smooth side up , in each pan.

Cover loosely with plastic wrap and let stand in a warm place until almost doubled in volume , about 35 minutes.

Meanwhile , position a rack in the center of oven and preheat to 400 degrees f.

Brush tops of rolls with remaining melted butter.

Bake until golden brown , about 20 minutes.

Let rolls stand in pan for 5 minutes'.

warm water, active dry yeast, sugar, eggs, vegetable oil, salt, all-purpose flour, unsalted butter