No Fuss Chocolate Mousse
This decadent dessert is simple and delicious, and i promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice.
Steps
Melt chocolate chips however you like-- i like the microwave.
Set aside& let cool if necessary.
Whiz up the tofu in the blender along with vanilla and salt , then add melted chocolate and blend until well combined.
Fold in whipped topping by hand.
Divide into serving dishes', refrigerate until set- i'm guessing on the setting time of 30 minutes because i've never timed it"]".
Ingredients
soft silken tofu, semi-sweet chocolate chips, vanilla extract, salt, whipped topping