No Fail Baked Seafood Lasagna K

---

Another kraftfoods.com recipe. I find this site extremely helpful. Of course they use their ingredients but i just list the generic" ingredients."

---

Steps

---

Use fresh or thawed frozen shrimp.

---

Medium would be 31-35 shrimp.

---

Preheat oven to 350f.

---

Melt butter in large saucepan on medium heat.

---

Add flour.

---

Stir with wire whisk until well blended.

---

Gradually add milk , mixing well after each addition.

---

Bring to boil on medium heat , stirring constantly.

---

Reduce heat to low.

---

Simmer 3 to 5 minute or until thickened , stirring constantly.

---

Remove from heat.

---

Stir in parmesan cheese.

---

Set aside.

---

Combine spinach , cottage cheese , 2 / 3 cup of mozzarella cheese and nutmeg.

---

Spread 1 / 4 of parmesan cheese sauce onto bottom of 13x9-inch baking pan.

---

Cover with 3 lasagna noodles and layers of 1 / 2 of shrimp , 1 / 2 of crabmeat and 1 / 2 of spinach mixture.

---

Top with 1 / 4 of parmesan cheese sauce.

---

Repeat layers , starting with the noodles.

---

Finally topping with remaining 3 lasagna noodles , remaining parmesan cheese sauce and the remaining 1 / 3 cup mozzarella cheese.

---

Foil with pam and cover casserole.

---

Bake 25 minute.

---

Uncover.

---

Bake an addi.

---

Ingredients

---

parmesan cheese, frozen chopped spinach, cottage cheese, mozzarella cheese, ground nutmeg, lasagna noodles, medium shrimp, crabmeat, butter, flour, milk