No Boil The Noodles Cheesy Chicken Lasagna

This comes from my twin sister julie. People always ask for the recipe when this dish is served, and it makes a great lunch the next day too. Hope you like it as much as our family does--and thanks, julie, for giving me this recipe in the first place! (this is my very first recipe i've posted, so reviewers please be kind!)

Steps

Preheat oven to 375f.

In mixing bowl , stir together the sour cream , cream of chicken soup , and cottage cheese.

Spray cooking oil spray into bottom of deep lasagna pan.

Pour all of the chicken broth into the lasagna pan.

Place 5-6 uncooked lasagna noodles on bottom of lasagna pan , making sure they lie flat.

Spread 1 / 3 of the sour cream / soup / cottage cheese mixture over the noodles.

Sprinkle 1 / 3 cooked cubed chicken and mushrooms over noodles , followed by 1 cup grated mozzarella.

Repeat layers so you end up with 3 layers , gently pushing each layer down to pack it in and to lie as flat as possible.

Top final mozzarella layer with grated co-jack or colby cheese and sprinkle with parmesan cheese.

Cover dish with foil and bake at 375 degrees for 60 minutes.

Uncover dish and bake an additional 10 minutes to lightly brown the top layer of cheese.

Let dish stand for 10 minutes before cutting.

Ingredients

lasagna noodles, chicken, chicken broth, sour cream, cream of chicken soup, cottage cheese, mozzarella cheese, colby-monterey jack cheese, parmesan cheese, sliced mushrooms, frozen spinach