No Bake Cheesecake Martha Stewart

Sooo creamy and refreshing! This cheesecake is so easy and dangerously delicious!

Put graham crackers in a large resealable plastic bag , and crush them with a rolling pin until very fine crumbs form.

Pour crumbs into a medium bowl.

Stir in sugar.

Add butter , and stir until well combined.

Press the crumb mixture into a 9-inch springform pan , spreading it 1 1 / 2 to 2 inches up the side.

Press flat.

Chill crust in freezer at least 10 minutes.

Meanwhile , make the filling: using an electric mixer set at medium-high speed , beat the cream cheese in a large bowl until smooth.

Beat in the condensed milk a little at a time , scraping the sides of the bowl as necessary.

Beat in the lemon juice and vanilla.

Pour the filling into the crust.

Smooth the top with a rubber spatula.

Cover with plastic wrap , and refrigerate until firm , 2 1 / 2 to 3 hours.

Unclasp sides of pan , and remove cheesecake.

graham crackers, unsalted butter, sugar, cream cheese, sweetened condensed milk, fresh lemon juice, vanilla extract