No Bake Berry Cheesecake
Use blueberries, raspberries or strawberries in this no-bake gem. Prep time includes chilling time.
Steps
Line a 13x9-inch baking pan with aluminum foil , leaving a 2 inch overhang at each end.
Lightly spray foil with nonstick cooking spray and set aside.
In a mixing bowl , combine crumbs , butter and corn syrup until blended.
Press into prepared pan.
Refrigerate until firm.
In a small saucepan , sprinkle gelatin over milk.
Let stand for 3 minutes.
Heat over low heat , stirring often , until gelatin dissolves.
In a large mixing bowl , using an electric mixer , beat cream cheese and sugar until very smooth , about 3 minutes.
Beat in gelatin mixture , vanilla and lemon zest.
Carefully stir in berries.
Pour berry mixture over crust , cover , and refrigerate for at least one hour or until firm.
Remove cake from pan using foil overhang as handles.
Cut into squares using a hot knife so you have clean cuts.
Ingredients
graham cracker crumbs, butter, corn syrup, unflavored gelatin, milk, light cream cheese, granulated sugar, pure vanilla extract, lemons, zest of, blueberries